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A Local Harvest Share is also known as a CSA (Community Supported Agriculture). Join the Hudson Family Farm's seasonal Local Harvest Share and enjoy fresh, local fruit and vegetables from our farm to your family. We offer two CSA seasons: Spring and Fall. Our goal is to provide our members with SC-Certified produce, fresh from the farm, along with recipes on how to prepare delicious meals.


“Food shares are a great way to support local farms.
The weekly surprise makes it fun.”

Celebrity Chef,  Jamie Oliver- Glamour Magazine


Download a Brochure! Physical Address:
Mailing Address: 158 Cattle Creek Rd.
Hudson Family Farm, LLC Rowesville, SC 29133
173 Fox Chase Dr.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Goose Creek, SC 29445
Phone: 843-200-7275


Check out our recipes!

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Bell Peppers

Bell Peppers Stuffed with beef, rice, and tomatoes -  5 tablespoons vegetable oil -  1 onion, finely chopped -  2 teaspoons ground coriander seeds -  1 teaspoon ground cumin seeds -  1/2 teaspoon chili powder -  11/2 cups ground beef -  3 tablespoons long-grain rice -  4 large green or red bell peppers -  1 x 14-oz can tomatoes -  salt 1.  ...

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Smothered Cabbage

Smothered Cabbage -  1 large cabbage, cut into large pieces with core removed -  1 tablespoon of oil -  1 large onion, chopped -  Pinch of baking soda -  Salt, black pepper and cayenne pepper, to taste 1.  In a heavy saucepan, place all ingredients and add water to come half-way up cabbage. 2.  Boil until all ...

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Jalapeno Spread

Jalapeno Spread 5 jalapeno peppers 1 lb. sharp cheddar cheese 1 large onion...

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Posh Squash

Posh Squash -  2 pounds yellow squash -  2 eggs -  1/4 cup bell pepper, chopped -  1/4 cup chopped green onions -  1 cup mayonnaise -  1 cup grated cheddar or Parmesan cheese -  salt and pepper ti taste -  buttered bread crumbs 1.  Slice squash, cut sliced in quarters. Steam until tender and drain thoroughly. 2.  Beat eggs ...

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Tomato Pie #5

Tomato Pie #5 -  1 frozen pie crust -  4 large ripe tomatoes, peeled -  fresh basil -  1/2 cup mayonnaise -  1/2 cup sharp cheese, grated -  salt and pepper to taste Preheat oven to 400º. Place sliced tomatoes on top of cooled pie shell. Sprinkle salt and pepper. Add chopped basil. Mix mayonnaise and cheese ...

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Potato and Zucchini Frittata

Potato and Zucchini Frittata Ingredients 1 small russet potato, peeled and cut into 1/2-inch cubes 4 large eggs 2 egg whites 2 tablespoons coarsely chopped fresh cilantro leaves 3/4 teaspoon salt 1/4 teaspoon hot sauce 1 tablespoon olive oil 1 garlic clove, minced 1 small onion, finely chopped 1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen ...

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Tex Mex Chicken Casserole

Tex-Mex Chicken Casserole -  1 (10-ounce) package frozen chopped spinach -  3 medium-sliced yellow squash, thinly sliced -  1 small onion, thinly sliced -  1 red or green bell pepper, cut in 1/2” pieces -  2 tablespoons Wesson® oil -  3 cups cooked chicken, cut in bite-size pieces -  12 (6”) tortillas cut in 1” bites -  1 ...

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Sauteed Cabbage

Sautéed Cabbage -  1 head cabbage, cored and shredded -  2 T. margarine, butter or bacon drippings -  Salt and pepper to taste Melt margarine, butter or bacon drippings in skillet over medium heat. Ad cabbage, seasoning and cook until cabbage is tender but firm. Serve with fried ...

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Spinach Souffle

Spinach Souffle -  1 tablespoon butter -  Grated Parmesan cheese to taste -  3 tablespoons butter -  3 tablespoons flour -  1 cup boiling milk -  1/2 teaspoon salt -  1/8 teaspoon black pepper -  1/8 teaspoon cayenne -  1/8 teaspoon nutmeg -  4 egg yolks, beaten -  1 (10-ounce) package frozen spinach, thawed, drained -  2 tablespoons minced green onions -  2 ...

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Collard Green Soup

Collard Green Soup -  1 pound smoked sausage, chopped -  4 cups water -  2 pounds collard greens, shredded -  1 (16-ounce) can Great Northern beans, drained -  2 medium potatoes, chopped -  1 small onion, chopped -  1 small green bell pepper, chopped -  Salt and pepper to taste 1.  Simmer the sausage in the water in a ...

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Corn and Black Bean Salad with

Corn and Black Bean Salad with Basil-Lime Vinaigrette Recipe courtesy Giada De Laurentiis, 2008 Ingredients Salad: 2 ears fresh corn or 1 cup frozen corn, thawed 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can garbanzo beans, drained and rinsed 1 red bell pepper, cored, seeded, and cut into 1/2-inch pieces 1 mango, peeled, seeded, and ...

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Stuffed Eggplants

Stuffed Eggplants -  4-6 eggplants, halved lengthwise -  1/2 cup water -  1 bay leaf -  1/2 cup ghee or 2 tablespoons vegetable oil -  1 large onion, finely chopped -  2 garlic cloves, finely chopped -  2 teaspoons coriander seeds -  1 teaspoon chili powder -  1 teaspoon lovage seeds (optional) -  1 teaspoon salt To Garnish: -  fresh cilantro leaves -  ...

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Cauliflower-Goat Cheese Gratin

Cauliflower-Goat Cheese Gratin 1 head cauliflower, cut into florets 2 cups heavy cream...

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Squash Casserole #3

Squash Casserole #3 2 lbs. squash 2 small carrots ½ green pepper...

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Zucchini Casserole

Zucchini Casserole -  3 medium zucchini, sliced -  1 pound Monterey Jack cheese, shredded -  2 cups cooked rice -  2 cups sour cream -  1 (7-ounce) can green chiles, drained, chopped -  2 large tomatoes, sliced -  2 tablespoons finely chopped green bell pepper -  2 tablespoons finely chopped onion -  1 tablespoon finely chopped fresh parsley -  1 ...

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Crispy Eggplant and Pasta

Crispy Eggplant and Pasta Ingredients 1/2 (1-pound) package rigatoni Kosher salt 1 1/2 cups reserved tomato sauce from Crispy Eggplant Parmesan recipe 4 slices reserved eggplant from Crispy Eggplant Parmesan recipe 1/4 cup grated Parmesan 1 tablespoon chopped parsley leaves   Directions Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook ...

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Spinach with Tomatoes

Spinach with Tomatoes -  2 pounds fresh spinach -  13/4 cup ghee or 3 tablespoons vegetable oil -  2 large onions, thinly sliced -  2 garlic cloves, thinly sliced -  5-oz piece of fresh ginger root, peeled and cut into strips 1.8 inch thick -  2 teaspoons chili powder -  2 teaspoons turmeric -  2 teaspoons garam masala -  ...

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Spinach-Cheese Pasta Casserole

Spinach-Cheese Pasta Casserole -  8 ounces uncooked pasta shells -  2 eggs -  1 cup ricotta cheese -  1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -  1 jar (26 ounces) marinara sauce -  1 teaspoon salt -  1 cup (4 ounces) shredded mozzarella cheese -  1/4 cup grated Parmesan cheese 1.  Preheat oven to 350ºF. ...

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Swiss Cabbage and Rice Soup

Swiss Cabbage and Rice Soup -  1/2 lb. shredded cabbage -  1 medium sweet onion, sliced thin -  2 T. butter -  21/4 cups fat free beef stock -  2 cups fat free chicken stock -  pinch of white pepper -  1/4 t. grated nutmeg -  1/2 cup long grain rice -  salt as necessary Fry cabbage and onions in ...

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Buttered Carrots

Buttered Carrots This vegetable cooked in the simplest manner is perhaps the most ideal of all vegetable to serve with fried, broiled, baked or poached fish. -  6 medium carrots, cut in circular slices -  1 cup salt water -  1 t. salt -  1 T. margarine or butter, melted Peel carrots and place in pot ...

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Fried Cucumbers

Fried Cucumbers Peel and slice cucumbers. Salt, pepper and dust lightly with cracker or corn meal. Fry in hot vegetable oil until browned. Delicious with broiled ...

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Cauliflower au Gratin

Cauliflower Au Gratin -  1 whole cauliflower -  2 teaspoons of prepared mustard -  1/2 teaspoons of salt -  3/4 cup of mayonnaise -  3/4 cup of grated sharp cheddar cheese -  Paprika 1.  Boil cauliflower in water to cover until tender; break into flowerettes and place in a casserole dish. 2.  Mix mustard, salt and mayonnaise; spread ...

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Broccoli Gratin

Broccoli Gratin -  1 box frozen chopped broccoli -  2 eggs, slightly beaten -  1 teaspoon seasoned salt -  1/4 teaspoon steak sauce -  1 cup dry cottage cheese -  1/4 teaspoon salt -  1/4 teaspoon black pepper -  1 teaspoon instant minced onion -  4 tablespoons butter, melted and divided -  1/4 cup soft bread crumbs 1.  Cook broccoli according ...

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Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) -  2 lbs. lightly boiled spinach -  2/3 lb. diced onion -  1 minced clove of garlic -  1/2 lb. feta cheese -  1/4 grated Parmesan -  1 t. chopped parsley -  2 eggs -  1/4 cup olive oil -  1 lb. filo dough -  salt and pepper to taste Strain the spinach well. Brown onions and garlic ...

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Stuffed Zucchini Boats

Stuffed Zucchini Boats Recipe courtesy Sandra Lee Ingredients 2 zucchini reserved from Zucchini Cakes recipe Mushroom stems reserved from Portobello Burgers recipe, chopped 1 egg 1/4 cup chopped green olives with pimentos 1/3 cup fresh bread crumbs 1 teaspoon Italian seasoning Salt and freshly ground black pepper 1/4 cup shredded mozzarella, divided Directions Preheat the oven to 350 degrees F. Slice the zucchini ...

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Tomato Pie #8

Tomato Pie #8 -  1 cup biscuit mix, packaged or homemade -  1/4 cup milk -  1/2 tablespoon butter, softened -  4 to 6 large ripe tomatoes salt -  pepper -  chives -  11/2 cup mayonnaise -  11/2 cups sharp cheddar cheese, grated Preheat oven to 425º. Combine biscuit mix and milk. Roll out on floured board. Put pastry ...

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Squash Casserole #7

Squash Casserole -  2 pounds yellow squash, chopped -  1 cup shredded Colby Jack cheese mixture -  1 cup chopped green onions -  2 tablespoons (heaping) chopped fresh dillweed -  3 eggs, beaten -  1 teaspoon salt -  1/2 teaspoon pepper -  1/2 cup butter -  21/4 cups fresh Italian or French loaf bread crumbs -  3/4 cup shredded Colby ...

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Summer Squash Casserole #13

Summer Squash Casserole #6 -  1 large onion, chopped -  4 cups yellow squash, chopped -  2 cups sour cream -  1 can cream of chicken soup -  1 stick butter -  1 (8-ounce) Pepperidge Farm® seasoned stuffing -  salt and pepper to taste Preheat oven to 350º. Cook squash and onion together in a small amount of ...

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Lois’s (Mrs. Jan Wongrey’s) Sk

Lois’s (Mrs. Jan Wongrey’s) Skillet Fried Squash -  8 yellow squash, sliced circular -  1 onion, chopped -  2 T. bacon drippings -  Salt and pepper to taste In skillet, on medium heat, add seasoned squash and onions to hot bacon drippings. Stir gently as squash begins to cook for 3 to 4 minutes. Reduce ...

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Vidalia Onion Casserole

Vidalia Onion Casserole -  4 cups sliced Vidalia onions -  1/4 cup butter -  1/3 cup sherry -  2 tablespoons cornstarch -  2 tablespoons butter -  2/3 cup chicken broth -  1/2 cup bread crumbs -  1/2 cup grated Parmesan cheese 1.  Sauté the onions in 1/4 cup butter in a skillet until tender. Spoon into a 11/2-quart baking ...

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