843-200-7275

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About Us

Our 300 acre family farm is located near Rowesville, SC. As stewards of the land for two decades, we have managed the forest for wildlife and cultivated the fields for a variety of crops. Our all-natural farming practices allow you and your family to experience a great mix of fresh South Carolina produce as if it was grown in your own vegetable garden.

Mailing address:
Hudson Family Farm, LLC
173 Fox Chase Drive
Goose Creek, SC 29445

Physical address:
158 Cattle Creek Rd.
Rowesville, SC 29133

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Phone:
843-200-7275

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Check out our recipes!

Lowcountry Tomato Pie #4

Low Country Tomato Pie #4 - 1 9” pie shell, unbaked - 1/4 teaspoon lemon pepper - 2 cups tomatoes, peeled, chopped or sliced - 1 cup sharp cheese, grated pinch of salt - 1/2 cup of mayonnaise - 1/4 teaspoon basil - 1/4 Parmesan cheese Preheat oven to 350º. Bake shell until firm to touch (do not ...

Eggplant Pasta Bake

Eggplant Pasta Bake - 4 ounces dry bow-tie pasta - 1 pound eggplant, diced - 1 clove garlic, minced - 1/4 cup olive oil - 11/2 cups shredded Monterey Jack cheese, divided - 1 cup sliced green onions - 1/2 cup grated Parmesan cheese - 1 can (141/2 ounces) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano, ...

Sweet Dill Refrigerator Pickle

Sweet Dill Refrigerator Pickles - 2 cups white sugar - 2 cups distilled vinegar - 2 cups water - 1/4 cup salt - 3 quarts sliced, unpeeled cucumbers - 1 large onion sliced - 3/4 to 1 cup minced fresh dill In a saucepan, combine sugar, vinegar, water, and salt. Bring this to a boil and boil for ...

Eggplant or Squash Casserole

Eggplant or Squash Casserole - 1 can cream of mushroom soup - 1 stack of Ritz crackers, crumbled - 1 quart eggplant, cooked - 1 cup grated cheddar cheese, 1/2 stick margarine, melted - salt and pepper to taste Topping - 1 cup grated cheddar cheese - 1/2 stack Ritz crackers, crumbled Mix ingredients together and pour into casserole. ...

Squash Patties

Squash Patties Cook squash and mash about 1 cup. Add 2 tablespoons Pepperidge Farm® dressing mix, 2 eggs, a little flour, onion and a touch of Worcestershire sauce. Male patties and fry in small amount of ...

Bell Peppers

Bell Peppers Stuffed with beef, rice, and tomatoes - 5 tablespoons vegetable oil - 1 onion, finely chopped - 2 teaspoons ground coriander seeds - 1 teaspoon ground cumin seeds - 1/2 teaspoon chili powder - 11/2 cups ground beef - 3 tablespoons long-grain rice - 4 large green or red bell peppers - 1 x 14-oz can tomatoes - salt 1. ...

Sauteed Cabbage

Sautéed Cabbage - 1 head cabbage, cored and shredded - 2 T. margarine, butter or bacon drippings - Salt and pepper to taste Melt margarine, butter or bacon drippings in skillet over medium heat. Ad cabbage, seasoning and cook until cabbage is tender but firm. Serve with fried ...

Ratatouille Pot Pie

Ratatouille Pot Pie - 1/4 cup olive oil - 1 medium eggplant (about 1 pound), peeled and cut into 1/2-inch thick pieces - 1 large onion, chopped - 1 green or yellow bell pepper, chopped - 11/2 teaspoons minced garlic - 1 can (about 14 ounces) pasta-ready diced tomatoes with garlic and herbs or Italian stwed ...

Squash Casserole #6

Squash Casserole - 4-5 yellow crooked neck squash - 1/2 cup sour cream - 2 egg whites - 3 strips cooked con, crumbled - 1/4 cup pimiento, chopped - 1 cup toasted break crumbs mixed with 1 T. melted margarine - 12-oz. can sliced mushrooms Scrub whole squash, place in boiling water (no salt) and cook until fork ...

Vidalia Onion Casserole

Vidalia Onion Casserole - 4 cups sliced Vidalia onions - 1/4 cup butter - 1/3 cup sherry - 2 tablespoons cornstarch - 2 tablespoons butter - 2/3 cup chicken broth - 1/2 cup bread crumbs - 1/2 cup grated Parmesan cheese 1. Sauté the onions in 1/4 cup butter in a skillet until tender. Spoon into a 11/2-quart baking ...

Tomato and Mozzarella Caprese

Tomato & Mozzarella Caprese - 1 lb. vine-ripened tomatoes, sliced 1/4 inch thick - 12 oz/ fresh whole milk mozzarella or buffalo mozzarella - 1 sprinkle of dry oregano leaves - 1 oz. balsamic vinegar - 1/4 cup packed fresh basil leaves - sea salt or kosher salt to taste - fresh ground pepper to taste - 2 ...

Carrot and Pecan Sandwiches

Carrot and Pecan Sandwiches - 8 ounces cream cheese, softened - 3 tablespoons mayonnaise - 4 large carrots, finely grated - 1/2 cup chopped pecans - 1 tablespoon grated onion or finely minced chives - Salt and pepper to taste - Tabasco sauce to taste - 24 slices whole wheat bread, crusts trimmed 1. Beat the cream cheese and ...

Squash Caserole #9

Squash Casserole #9 - 2 pounds squash - 1 onion, chopped - 1 package Pepperidge Farm® herb stuffing, divided - 2 cups cheddar cheese, grated - 1 (8-ounce) container of sour cream - 1 can cream of mushroom soup or cream of chicken soup Preheat oven to 350º. Cook squash and onion until done but not mushy; ...

Broccoli Salad #1

Broccoli Salad #1 - 1 large bunch broccoli, washed, drained, pat dry - 8 slices bacon, cooked and crumbled - 3/4 cup golden raisins - 4 green onions, chopped or 1 vidalia, chopped - 3/4 cup halved pecans - 1/4 cup sugar, cubed Dressing: - 1 cup mayonnaise - 1/4 cup sugar - 2 tablespoons white vinegar In blender combine dressing ...

Tomato Pie #7

Tomato Pie #7 - 4 tomatoes, peeled and sliced - 10 fresh basil leaved, chopped - 1/2 cup green onions, chopped - 1 (9”) pre deep-dish pie shell, baked - 1 cup Mozzarella cheese, grated - 1 cup cheddar cheese, grated - 1 cup Hellmann’s® mayonnaise - salt and pepper to taste Preheat oven to 350º. Place the tomatoes ...

Eggplant Parmigiana

Eggplant Parmigiana - 2 eggs, beaten - 1/4 cup milk - Dash garlic powder - Dash onion powder - Dash salt - Dash black pepper - 1 large eggplant, cut into 1/2inch-thick slices - 1/2 cup seasoned dry bread crumbs - Vegetable oil for frying - 1 jar (about 26 ounces) spaghetti sauce - 4 cups (16 ounces) shredded mozzarella - 21/2 ...

Broccoli Salad #2

Broccoli Salad #2 - broccoli florets - 1 medium red onion, chopped - 1 cup cheese, grated - 4-5 strips bacon, cooked and crumbled Dressing: - 1 cup mayonnaise - 1/4 to 1/2 cup red wine vinegar, to taste - 2 to 3 teaspoons sugar, to taste Combine dressing ingredients and mix until smooth. In a large bowl, combine ...

Squash Casserole #2

Squash Casserole #2 8 medium squash (cook until tender and drain) 4 strips bacon (save drippings)...

Jalapeno Spread

Jalapeno Spread 5 jalapeno peppers 1 lb. sharp cheddar cheese 1 large onion...

Zucchini Bread

Zucchini Bread 3 eggs 2 cups sugar 1 cup oil...

Mustard Greens

Mustard Greens - Bacon or ham, to taste - 1 medium onion, chopped - 1 bunch of mustard greens, cleaned and chopped - 1 quart of water - 1 tablespoon of roux - Pinch of sugar - Salt and pepper, to taste 1. Fry bacon; remove bacon and saute onions in bacon drippings until transparent. 2. Add bacon, onions, ...

Squash with Ham Broth

Squash with Ham Broth Like cabbage, we Southerners rarely steam squash but prefer to cook them in the ham broth. - 8 squash - 1/2 cup ham broth - Salt and pepper to taste Wash and slice squash in circular slices. Place in pot with ham broth. Add no water. Salt and pepper to taste. ...

Creamy Cauliflower

Cream of Cauliflower Soup 1 tsp. salt, divided 2 tbs. water 1 head of cauliflower 1 tbs. butter, softened...

Broccoli Gratin

Broccoli Gratin - 1 box frozen chopped broccoli - 2 eggs, slightly beaten - 1 teaspoon seasoned salt - 1/4 teaspoon steak sauce - 1 cup dry cottage cheese - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 teaspoon instant minced onion - 4 tablespoons butter, melted and divided - 1/4 cup soft bread crumbs 1. Cook broccoli according ...

Cucumber and Onion Salad

Cucumber and Onion Salad - 1 cup of sour cream - 1/3 cup of mayonnaise - 1/4 cup of cider vinegar - 1/3 teaspoon of dill weed - 1/2 teaspoon of black pepper - Salt, to taste - 3 medium or large cucumbers, peeled and sliced very thin - 1 medium white onion, sliced very thin 1. Mix first ...

Lima Bean Casserole

Lima Bean Casserole 4 cups lima beans ¼ cup butter, melted 1 tsp. dry mustard...

Lois’s (Mrs. Jan Wongrey’s) Sk

Lois’s (Mrs. Jan Wongrey’s) Skillet Fried Squash - 8 yellow squash, sliced circular - 1 onion, chopped - 2 T. bacon drippings - Salt and pepper to taste In skillet, on medium heat, add seasoned squash and onions to hot bacon drippings. Stir gently as squash begins to cook for 3 to 4 minutes. Reduce ...

Spinach Souffle

Spinach Souffle - 1 tablespoon butter - Grated Parmesan cheese to taste - 3 tablespoons butter - 3 tablespoons flour - 1 cup boiling milk - 1/2 teaspoon salt - 1/8 teaspoon black pepper - 1/8 teaspoon cayenne - 1/8 teaspoon nutmeg - 4 egg yolks, beaten - 1 (10-ounce) package frozen spinach, thawed, drained - 2 tablespoons minced green onions - 2 ...

Spinach-Cheese Pasta Casserole

Spinach-Cheese Pasta Casserole - 8 ounces uncooked pasta shells - 2 eggs - 1 cup ricotta cheese - 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry - 1 jar (26 ounces) marinara sauce - 1 teaspoon salt - 1 cup (4 ounces) shredded mozzarella cheese - 1/4 cup grated Parmesan cheese 1. Preheat oven to 350ºF. ...

Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) - 2 lbs. lightly boiled spinach - 2/3 lb. diced onion - 1 minced clove of garlic - 1/2 lb. feta cheese - 1/4 grated Parmesan - 1 t. chopped parsley - 2 eggs - 1/4 cup olive oil - 1 lb. filo dough - salt and pepper to taste Strain the spinach well. Brown onions and garlic ...

CSCGrown Stewardship-Forest