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Local Harvest Share (CSA) - How it works:

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Before the Spring or Fall season begins, folks sign up for a membership with our Local Harvest Share (CSA) for an affordable fee. This fee covers the cost of 12 weekly boxes of produce. We've tried our best to make the cost equivalent to or less than what folks spend on fresh produce on average each week at their grocery store. During the sign-up process, the member is able to choose their pick up day and location. When the season begins, each member's box is packed with freshly picked fruit and vegetables at our farm. We then deliver the boxes to all of our convenient pick up sites where each Local Harvest Share (CSA) member picks up their box (each box is labeled with members' names). The member is responsible for returning their empty box each week when they pick up their next full one.

Harvest for the 2013 Spring season will begin in April and will last for twelve weeks through June. For sizes and costs, please see below:

Size	Price	Ideal for...	Equates to...
Single	$190	1 person	$16/week
Full	$250	2 people	$23/week
Plentiful	$350	4 people	$32/week
Harvest	$450	5 or more	$41/week

Please note: To ensure you receive the freshest produce, we pack your boxes with fruits and veggies at their peak of ripeness. Therefore some deliveries may include different produce from others depending on the day of harvest. Also, the variety and amount of produce may vary a little week to week depending on the weather and other uncontrollable elements. Rest assured, you will get to enjoy all of the harvest.

Check out our recipes!

Vidalia Onion Casserole

Vidalia Onion Casserole - 4 cups sliced Vidalia onions - 1/4 cup butter - 1/3 cup sherry - 2 tablespoons cornstarch - 2 tablespoons butter - 2/3 cup chicken broth - 1/2 cup bread crumbs - 1/2 cup grated Parmesan cheese 1. Sauté the onions in 1/4 cup butter in a skillet until tender. Spoon into a 11/2-quart baking ...

Cucumber and Onion Salad

Cucumber and Onion Salad - 1 cup of sour cream - 1/3 cup of mayonnaise - 1/4 cup of cider vinegar - 1/3 teaspoon of dill weed - 1/2 teaspoon of black pepper - Salt, to taste - 3 medium or large cucumbers, peeled and sliced very thin - 1 medium white onion, sliced very thin 1. Mix first ...

Seafood Stuffed Eggplant #2

Seafood-Stuffed Eggplant - 4 medium eggplant - Salt to taste - 2 cups water - 1 teaspoon salt - 1/4 cup whipping cream - 1 small onion, minced - 2 ribs celery, chopped - 2 tablespoons butter - 1 pound medium shrimp, peeled, deveined - 8 ounces crab meat - 1/4 dry sherry - 2 cups Italian bread crumbs - 1/2 teaspoon salt - ...

Spinach with Tomatoes

Spinach with Tomatoes - 2 pounds fresh spinach - 13/4 cup ghee or 3 tablespoons vegetable oil - 2 large onions, thinly sliced - 2 garlic cloves, thinly sliced - 5-oz piece of fresh ginger root, peeled and cut into strips 1.8 inch thick - 2 teaspoons chili powder - 2 teaspoons turmeric - 2 teaspoons garam masala - ...

Sliced Tomato Salad with Cucum

Sliced Tomato Salad with Cucumber Dressing Prep Time: 20 minutes Serves 4 - 3 t. red wine vinegar - 1/4 cup extra virgin olive oil - 1 cucumber, peeled, seeded, and diced - 1 t. sugar - 1 large ripe tomato, cored, sliced and diced - 1 medium red bell pepper, seeded and diced - 1 medium red onion, ...

Creamy Cole Slaw

Creamy Cole Slaw 3 cups cabbage, shredded 1/3 cup onion, finely chopped ½ cup mayonnaise or salad dressing...

Tomato and Mozzarella Caprese

Tomato & Mozzarella Caprese - 1 lb. vine-ripened tomatoes, sliced 1/4 inch thick - 12 oz/ fresh whole milk mozzarella or buffalo mozzarella - 1 sprinkle of dry oregano leaves - 1 oz. balsamic vinegar - 1/4 cup packed fresh basil leaves - sea salt or kosher salt to taste - fresh ground pepper to taste - 2 ...

Lowcountry Tomato Pie #4

Low Country Tomato Pie #4 - 1 9” pie shell, unbaked - 1/4 teaspoon lemon pepper - 2 cups tomatoes, peeled, chopped or sliced - 1 cup sharp cheese, grated pinch of salt - 1/2 cup of mayonnaise - 1/4 teaspoon basil - 1/4 Parmesan cheese Preheat oven to 350º. Bake shell until firm to touch (do not ...

Tex Mex Chicken Casserole

Tex-Mex Chicken Casserole - 1 (10-ounce) package frozen chopped spinach - 3 medium-sliced yellow squash, thinly sliced - 1 small onion, thinly sliced - 1 red or green bell pepper, cut in 1/2” pieces - 2 tablespoons Wesson® oil - 3 cups cooked chicken, cut in bite-size pieces - 12 (6”) tortillas cut in 1” bites - 1 ...

Braised Radishes

Braised Radishes 2 bunches radishes, about 1 pound, trimmed of tops and roots 1 ½ cups chicken stock...

Ziti

Ziti - 2 pounds ground beef - 2 small cans tomato sauce - 2 small cans tomato paste - 1 large green pepper, chopped fine - 1 large onion, chopped - 1 can mushrooms, optional - 1 teaspoon Italian seasoning - 1/2 teaspoon oregano - 2 teaspoons sugar - ziti noodles, cooked as directed on box - Mozzarella cheese, shredded Preheat oven ...

Baked Squash Casserole #11

Baked Squash Casserole #11 - 3 pounds yellow squash, sliced - 1/2 cup onions, chopped - 1/2 cup cracker meal or breadcrumbs - black pepper to taste - 11 teaspoon salt - 2 eggs - 1 stick butter - 1 tablespoon sugar Preheat oven to 350º.Boil squash, drain thoroughly; mash. Add all ingredients but save 1/2 of butter to ...

Copper Pennies

Copper Pennies 2 lb. carrots, sliced thin 1 white onion, chopped 1 green pepper, chopped1 can tomato soup1/2 cup vegetable oil1/2 cup vinegar1 cup sugar...

Cole Slaw

Cole Slaw 8 cups very finely chopped cabbage ¼ shredded carrot 1/3 cups granulated sugar...

Squash Casserole #7

Squash Casserole - 2 pounds yellow squash, chopped - 1 cup shredded Colby Jack cheese mixture - 1 cup chopped green onions - 2 tablespoons (heaping) chopped fresh dillweed - 3 eggs, beaten - 1 teaspoon salt - 1/2 teaspoon pepper - 1/2 cup butter - 21/4 cups fresh Italian or French loaf bread crumbs - 3/4 cup shredded Colby ...

Eggplant or Squash Casserole

Eggplant or Squash Casserole - 1 can cream of mushroom soup - 1 stack of Ritz crackers, crumbled - 1 quart eggplant, cooked - 1 cup grated cheddar cheese, 1/2 stick margarine, melted - salt and pepper to taste Topping - 1 cup grated cheddar cheese - 1/2 stack Ritz crackers, crumbled Mix ingredients together and pour into casserole. ...

Waccamaw Red Potato Salad

Waccamaw Red Potato Salad - 6 red potatoes, boil til tender, peel and cube - 1 T. salt - 1/2 cup sweet pickle cubes - 1 medium onion, diced - 1/2 cup Miracle Whip salad dressing - 2 eggs, boiled Mix ingredients except for eggs. Chop the eggs and add on top. Great with fried ...

Cream of Broccoli Soup

Cream of Broccoli Soup 1 bunch broccoli 3 cups chicken stock ½ onion chopped...

Onion Quiche

Onion Quiche - 1 cup saltines, rolled into crumbs - 1 cup butter, divided and melted - 4 cups sweet onions, or vidalia onions, thinly sliced - 4 eggs, lightly beaten - 11/2 cups milk - 3/4 cup cheddar cheese, grated Preheat oven to 350º. Mix 1.2 cup butter with cracker crumbs and put into 9 inch ...

Stuffed Bell Peppers

Stuffed Bell Peppers - 4 medium-large green bell peppers - 1/2-1 pound ground beef, browned - 1 onion, finely chopped - 1 1/2 cup rice, cooked - garlic powder, salt and pepper to taste - 1 (16-ounce) can tomato soup Preheat oven to 350º. Remove tops and insides of peppers. Cover peppers with water in large pot. ...

Squash Patties

Squash Patties Cook squash and mash about 1 cup. Add 2 tablespoons Pepperidge Farm® dressing mix, 2 eggs, a little flour, onion and a touch of Worcestershire sauce. Male patties and fry in small amount of ...

Tomato Pie #9

Tomato Pie #7 - 1 box Pillsbury® refrigerated piecrust - 3-4 sliced tomatoes - 1 large vidalia onion sliced and sautéed in butter - 1 cup mayonnaise - 1 cup sharp cheddar cheese, grated Preheat oven to 375º. Bake pie crust in pie pan until lightly browned. Layer tomatoes and onions. Mix mayonnaise and cheese and ...

Cauliflower-Goat Cheese Gratin

Cauliflower-Goat Cheese Gratin Recipe courtesy Bobby Flay Ingredients 1 head cauliflower, cut into florets 2 cups heavy cream 1/2 pound Monterey Jack cheese, coarsely grated 2 cups grated Parmesan 6 ounces goat cheese, cut into small pieces Salt and freshly ground pepper Directions Preheat oven to 400 degrees F. Layer the cauliflower, heavy cream, and the 3 cheeses in a medium ...

Stuffed Zucchini Boats

Stuffed Zucchini Boats Recipe courtesy Sandra Lee Ingredients 2 zucchini reserved from Zucchini Cakes recipe Mushroom stems reserved from Portobello Burgers recipe, chopped 1 egg 1/4 cup chopped green olives with pimentos 1/3 cup fresh bread crumbs 1 teaspoon Italian seasoning Salt and freshly ground black pepper 1/4 cup shredded mozzarella, divided Directions Preheat the oven to 350 degrees F. Slice the zucchini ...

Squash Casserole #4

Squash Casserole #4 2 pounds yellow squash 2 eggs ¼ cup bell pepper, chopped...

Collard Green Soup

Collard Green Soup - 1 pound smoked sausage, chopped - 4 cups water - 2 pounds collard greens, shredded - 1 (16-ounce) can Great Northern beans, drained - 2 medium potatoes, chopped - 1 small onion, chopped - 1 small green bell pepper, chopped - Salt and pepper to taste 1. Simmer the sausage in the water in a ...

Jalapeno Spread

Jalapeno Spread 5 jalapeno peppers 1 lb. sharp cheddar cheese 1 large onion...

Boiled Cabbage

Boiled Cabbage - 1 head cabbage, cored and quartered - 2 cup ham broth - Salt and pepper to taste Bring broth the boil; add seasonings and cabbage. Allow to return to second boil, cover and cook until cabbage is tender but not mushy; (It requires only a few minutes. Cabbage should retain its ...

Posh Squash

Posh Squash - 2 pounds yellow squash - 2 eggs - 1/4 cup bell pepper, chopped - 1/4 cup chopped green onions - 1 cup mayonnaise - 1 cup grated cheddar or Parmesan cheese - salt and pepper ti taste - buttered bread crumbs 1. Slice squash, cut sliced in quarters. Steam until tender and drain thoroughly. 2. Beat eggs ...

Broccoli Salad #1

Broccoli Salad #1 - 1 large bunch broccoli, washed, drained, pat dry - 8 slices bacon, cooked and crumbled - 3/4 cup golden raisins - 4 green onions, chopped or 1 vidalia, chopped - 3/4 cup halved pecans - 1/4 cup sugar, cubed Dressing: - 1 cup mayonnaise - 1/4 cup sugar - 2 tablespoons white vinegar In blender combine dressing ...

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