Local Harvest Share (CSA) - How it works:

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Before the Spring or Fall season begins, folks sign up for a membership with our Local Harvest Share (CSA) for an affordable fee. This fee covers the cost of 10 weekly boxes of produce. We've tried our best to make the cost equivalent to or less than what folks spend on fresh produce on average each week at their grocery store. During the sign-up process, the member is able to choose their pick up day and location. When the season begins, each member's box is packed with freshly picked fruit and vegetables at our farm.  We then deliver the boxes to all of our convenient pick up sites where each Local Harvest Share (CSA) member picks up their box (each box is labeled with members' names). The member is responsible for returning their empty box each week when they pick up their next full one.

Harvest for the 2014 SPRING season will begin at the end of April and will last for 10 weeks through June. We are accepting memberships for the SPRING 2014 season now! For sizes and costs, please see below:


Size Price Ideal for... Equates to...
Single $174 1 person $17/week
Full $230 2 people $23/week
Plentiful $320 4 people $32/week
Harvest $412 5 or more $41/week


Please note:  To ensure you receive the freshest produce, we pack your boxes with fruits and veggies at their peak of ripeness.  Therefore some deliveries may include different produce from others depending on the day of harvest. Also, the variety and amount of produce may vary a little week to week depending on the weather and other uncontrollable elements. Rest assured, you will get to enjoy all of the harvest.

Check out our recipes!

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Eggplant Fritters

Eggplant Fritters -  1 pound of eggplant, peeled and cubed -  1 teaspoon of baking powder -  1/3 cup of flour -  1 teaspoon of sugar -  1/8 teaspoon of nutmeg -  1 teaspoon of salt -  Oil for frying 1.  Cook eggplant in a large, heavy skillet, adding just enough water to keep eggplant from sticking to ...

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Southern Corn Sticks

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Fried Chile Cabbage

Fried Chile Cabbage With potatoes, peas, and carrots - 1/2 cup ghee or 2 tablespoons vegetable oil - 1 small onion, chopped - 6 garlic cloves, minced - 1 teaspoon white cumin seeds - 1 teaspoon turmeric - 1 white cabbage, coarsely chopped - 1 cup diced potatoes - 1 cup shelled peas - 1 cup sliced carrots - 8 ounces ...

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Spinach with Tomatoes

Spinach with Tomatoes -  2 pounds fresh spinach -  13/4 cup ghee or 3 tablespoons vegetable oil -  2 large onions, thinly sliced -  2 garlic cloves, thinly sliced -  5-oz piece of fresh ginger root, peeled and cut into strips 1.8 inch thick -  2 teaspoons chili powder -  2 teaspoons turmeric -  2 teaspoons garam masala -  ...

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Zucchini Cakes

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Bell Peppers

Bell Peppers Stuffed with beef, rice, and tomatoes -  5 tablespoons vegetable oil -  1 onion, finely chopped -  2 teaspoons ground coriander seeds -  1 teaspoon ground cumin seeds -  1/2 teaspoon chili powder -  11/2 cups ground beef -  3 tablespoons long-grain rice -  4 large green or red bell peppers -  1 x 14-oz can tomatoes -  salt 1.  ...

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Tomato Pie #7

Tomato Pie #7 -  4 tomatoes, peeled and sliced -  10 fresh basil leaved, chopped -  1/2 cup green onions, chopped -  1 (9”) pre deep-dish pie shell, baked -  1 cup Mozzarella cheese, grated -  1 cup cheddar cheese, grated -  1 cup Hellmann’s® mayonnaise -  salt and pepper to taste Preheat oven to 350º. Place the tomatoes ...

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Squash Patties

 Squash Patties Cook squash and mash about 1 cup. Add 2 tablespoons Pepperidge Farm® dressing mix, 2 eggs, a little flour, onion and a touch of Worcestershire sauce. Male patties and fry in small amount of ...

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Waccamaw Red Potato Salad

Waccamaw Red Potato Salad -  6 red potatoes, boil til tender, peel and cube -  1 T. salt -  1/2 cup sweet pickle cubes -  1 medium onion, diced -  1/2 cup Miracle Whip salad dressing -  2 eggs, boiled Mix ingredients except for eggs. Chop the eggs and add on top. Great with fried ...

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Squash Dressing

Squash Dressing 1 small onion, chopped ½ cup margarine 2 eggs, beaten...

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Tomato Pie

Tomatoe Pie -  1 deep dish pie shell - 9 inch -  4-5 medium toatoes - sliced -  1 cup mayonnaise -  1/2 cup fresh chopped basil (1 t. dried basil may be substituted) -  1 cup shredded cheddar cheese -  1 egg -  salt and pepper to taste Pre-bake pie shell 5-7 minutes at 350º. Let cool. ...

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Easy Squash Dressing

Easy Squash Dressing Terrific fall or winter dish with pork roast. -  2 cups mashed cooked squash -  2 cups crumbled corn bread -  1 (14-ounce) can chicken broth -  2 eggs, beaten -  1/2 cup melted butter or margarine -  1/4 to 1/2 cup chopped green onions or yellow onion -  1 medium green bell pepper, chopped -  ...

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Tomato and Mozzarella Caprese

Tomato & Mozzarella Caprese -  1 lb. vine-ripened tomatoes, sliced 1/4 inch thick -  12 oz/ fresh whole milk mozzarella or buffalo mozzarella -  1 sprinkle of dry oregano leaves -  1 oz. balsamic vinegar -  1/4 cup packed fresh basil leaves -  sea salt or kosher salt to taste -  fresh ground pepper to taste -  2 ...

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Squash Casserole #3

Squash Casserole #3 2 lbs. squash 2 small carrots ½ green pepper...

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Sauteed Cabbage

Sautéed Cabbage -  1 head cabbage, cored and shredded -  2 T. margarine, butter or bacon drippings -  Salt and pepper to taste Melt margarine, butter or bacon drippings in skillet over medium heat. Ad cabbage, seasoning and cook until cabbage is tender but firm. Serve with fried ...

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Squash with Ham Broth

Squash with Ham Broth Like cabbage, we Southerners rarely steam squash but prefer to cook them in the ham broth. -  8 squash -  1/2 cup ham broth -  Salt and pepper to taste Wash and slice squash in circular slices. Place in pot with ham broth. Add no water. Salt and pepper to taste. ...

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Sweet Dill Refrigerator Pickle

Sweet Dill Refrigerator Pickles -  2 cups white sugar -  2 cups distilled vinegar -  2 cups water -  1/4 cup salt -  3 quarts sliced, unpeeled cucumbers -  1 large onion sliced -  3/4 to 1 cup minced fresh dill In a saucepan, combine sugar, vinegar, water, and salt. Bring this to a boil and boil for ...

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Broccoli Salad #2

Broccoli Salad #2 -  broccoli florets -  1 medium red onion, chopped -  1 cup cheese, grated -  4-5 strips bacon, cooked and crumbled Dressing: -  1 cup mayonnaise -  1/4 to 1/2 cup red wine vinegar, to taste -  2 to 3 teaspoons sugar, to taste Combine dressing ingredients and mix until smooth. In a large bowl, combine ...

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Harvard Beets

Harvard Beets -  3 tablespoons sugar -  3 tablespoons cider vinegar -  11/2 teaspoons cornstarch -  1 bunch beets, cooked and sliced, or 1 can sliced beets 1.  Boil sugar, vinegar, and cornstarch together until clear. Add beets and heat over very low heat until heated thoroughly. 1/2 teaspoon powdered cloves may be added. Yield: 4 ...

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Swiss Cabbage and Rice Soup

Swiss Cabbage and Rice Soup -  1/2 lb. shredded cabbage -  1 medium sweet onion, sliced thin -  2 T. butter -  21/4 cups fat free beef stock -  2 cups fat free chicken stock -  pinch of white pepper -  1/4 t. grated nutmeg -  1/2 cup long grain rice -  salt as necessary Fry cabbage and onions in ...

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Corn and Black Bean Salad with

Corn and Black Bean Salad with Basil-Lime Vinaigrette Recipe courtesy Giada De Laurentiis, 2008 Ingredients Salad: 2 ears fresh corn or 1 cup frozen corn, thawed 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can garbanzo beans, drained and rinsed 1 red bell pepper, cored, seeded, and cut into 1/2-inch pieces 1 mango, peeled, seeded, and ...

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Smothered Eggplant

Smothered Eggplant - 1/2 cup of butter -  2 large onions, chopped -  1 bell pepper, chopped -  3 fresh tomatoes, sliced -  1 large eggplant, peeled and sliced 3/4 inch think and soaked in colt, salted water -  2 cloves of garlic, mashed -  1 teaspoon of salt -  1/2 teaspoon of hot sauce 1.  Melt butter over ...

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Edisto Tomato Pie

Edisto Tomato Pie -  1 (9-inch) deep dish pie shell. pre-baked at 375º for 10 minutes -  5 large tomatoes, peeled and thickly sliced -  1/2 teaspoon salt -  1/2 teaspoon black pepper -  3 teaspoons dried basil -  garlic powder to taste -  3/4 cup mayonnaise -  11/4 cups grated cheddar cheese 1.  Layer tomatoes in pie shell, ...

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Lois’s (Mrs. Jan Wongrey’s) Sk

Lois’s (Mrs. Jan Wongrey’s) Skillet Fried Squash -  8 yellow squash, sliced circular -  1 onion, chopped -  2 T. bacon drippings -  Salt and pepper to taste In skillet, on medium heat, add seasoned squash and onions to hot bacon drippings. Stir gently as squash begins to cook for 3 to 4 minutes. Reduce ...

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Fresh Vegetable Casserole

Fresh Vegetable Casserole -  8 small new potatoes -  8 baby carrots -  1 small head cauliflower, broken into florets -  4 stalks asparagus, cut into 1-inch pieces -  3 tablespoons butter -  3 tablespoons all-purpose flower -  2 cups milk -  Salt -  Black pepper -  3/4 cup (3 ounces) shredded Cheddar cheese -  Chopped fresh cilantro 1.  Steam vegetables until ...

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Zucchini Casserole

Zucchini Casserole -  3 medium zucchini, sliced -  1 pound Monterey Jack cheese, shredded -  2 cups cooked rice -  2 cups sour cream -  1 (7-ounce) can green chiles, drained, chopped -  2 large tomatoes, sliced -  2 tablespoons finely chopped green bell pepper -  2 tablespoons finely chopped onion -  1 tablespoon finely chopped fresh parsley -  1 ...

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Cauliflower Curry

Cauliflower Curry -  1/2 cup ghee or 2 tablespoons vegetable oil -  pinch of asafetida powder -  11/2 pounds cauliflower, cut into flowerets -  11/4 cups plain yogurt -  2 large onions, finely chopped -  2 garlic clovers, minced -  4 bay leaves -  11/4 cups hot water -  salt Spices: -  6 black peppercorns -  1 black cardamom -  2 green cardamons -  ...

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Creamy Cauliflower

Cream of Cauliflower Soup 1 tsp. salt, divided 2 tbs. water 1 head of cauliflower 1 tbs. butter, softened...

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Potato and Zucchini Frittata

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Dried Tomato-Spinach Soup

Dried Tomato-Spinach Soup - 1 package dried tomatoes -  2 cups boiling water -  4 slices bacon -  1/2 bag fresh spinach -  1 can chicken broth -  1 stalk celery, chopped -  1/2 small onion, chopped -  salt and pepper to taste -  1 pint half-and-half 1.  Add tomatoes to water; allow to cool. Fry bacon, drain, and set ...

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