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Downtown	Thursday	Rutledge Cab Co. (restaurant)	1300 Rutledge Avenue, 29403

Mt. Pleasant	Tuesday	Coastal Cupboard	644 Long Point Rd, 29464
	Tuesday	Triangle Char & Bar	1440 Ben Sawyer Blvd, Suite 1400, 29464
	Tuesday	Page's Thieves Market	1460 Ben Sawyer Blvd, 29464
	Tuesday	Belle Hall Elementary School	(private)

N. Mt. Pleasant	Thursday	Somerby of Mt. Pleasant	3100 Tradition Circle, 29466
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Daniel Island	Thursday	Queen Anne's Revenge	160 Fairchild Str, 29492

West Ashley

Thursday

Triangle Char & Bar

828 Savannah Hwy, 29407

Ladson

Thursday

Flint Tractor

136 Acreage Dr, 29456

Summerville

Thursday

Anytime Fitness

205 Grandview Dr, Suite A, 29483

Check out our recipes!

Tomato Pie #6 - 1 pie shell - 2 cups tomatoes, sliced - 1 cup mayonnaise - 2 cups cheddar cheese, shredded - 2 tablespoons sweet basil, dried - 1/4 cup Parmesan cheese - salt and pepper to taste Preheat oven to 350º. Bake empty pie shell (home made of Pillsbury® already piecrust works best) until brown. Combine ...

Squash Casserole #5

Squash Casserole #5 1 pound summer squash, sliced 1.2 cup grated sharp cheddar cheese...

Onion Quiche

Onion Quiche - 1 cup saltines, rolled into crumbs - 1 cup butter, divided and melted - 4 cups sweet onions, or vidalia onions, thinly sliced - 4 eggs, lightly beaten - 11/2 cups milk - 3/4 cup cheddar cheese, grated Preheat oven to 350º. Mix 1.2 cup butter with cracker crumbs and put into 9 inch ...

Vidalia Onion Casserole

Vidalia Onion Casserole - 4 cups sliced Vidalia onions - 1/4 cup butter - 1/3 cup sherry - 2 tablespoons cornstarch - 2 tablespoons butter - 2/3 cup chicken broth - 1/2 cup bread crumbs - 1/2 cup grated Parmesan cheese 1. Sauté the onions in 1/4 cup butter in a skillet until tender. Spoon into a 11/2-quart baking ...

Swiss Cabbage and Rice Soup

Swiss Cabbage and Rice Soup - 1/2 lb. shredded cabbage - 1 medium sweet onion, sliced thin - 2 T. butter - 21/4 cups fat free beef stock - 2 cups fat free chicken stock - pinch of white pepper - 1/4 t. grated nutmeg - 1/2 cup long grain rice - salt as necessary Fry cabbage and onions in ...

Zucchini Cakes

Zucchini Cakes Recipe courtesy Sandra Lee Ingredients 4 zucchini 1 cup Baking Mix, recipe follows 1/2 medium onion, diced small 2 eggs 1 tablespoon chopped garlic Salt and freshly ground black pepper 1/4 cup canola oil 1/2 cup sour cream, for serving 2 tablespoons freshly chopped parsley leaves Directions Grate 2 zucchini and reserve 2 whole for the Round 2 recipe "Stuffed ...

Slaw for Barbeque

Slaw for Barbecue - 1 large head cabbage shredded - 1 large white onion, shredded - 1 large green bell pepper, shredded - 1 cup sugar - 1 cup vinegar - 3/4 cup salad oil - 1 tablespoon salt - 1 teaspoon dry mustard - 1 teaspoon celery seeds 1. Layer the cabbage, onion and green pepper in the order ...

Squash Patties

Squash Patties Cook squash and mash about 1 cup. Add 2 tablespoons Pepperidge Farm® dressing mix, 2 eggs, a little flour, onion and a touch of Worcestershire sauce. Male patties and fry in small amount of ...

Squash Casserole #4

Squash Casserole #4 2 pounds yellow squash 2 eggs ¼ cup bell pepper, chopped...

Tomato and Mozzarella Caprese

Tomato & Mozzarella Caprese - 1 lb. vine-ripened tomatoes, sliced 1/4 inch thick - 12 oz/ fresh whole milk mozzarella or buffalo mozzarella - 1 sprinkle of dry oregano leaves - 1 oz. balsamic vinegar - 1/4 cup packed fresh basil leaves - sea salt or kosher salt to taste - fresh ground pepper to taste - 2 ...

Eggplant with Spicy Asian Dres

Eggplant with Spicy Asian Dressing Prep time: 10 minutes Grilling time: 8 to 10 minutes...

Cole Slaw

Cole Slaw 8 cups very finely chopped cabbage ¼ shredded carrot 1/3 cups granulated sugar...

Bell Peppers

Bell Peppers Stuffed with beef, rice, and tomatoes - 5 tablespoons vegetable oil - 1 onion, finely chopped - 2 teaspoons ground coriander seeds - 1 teaspoon ground cumin seeds - 1/2 teaspoon chili powder - 11/2 cups ground beef - 3 tablespoons long-grain rice - 4 large green or red bell peppers - 1 x 14-oz can tomatoes - salt 1. ...

Buttered Carrots

Buttered Carrots This vegetable cooked in the simplest manner is perhaps the most ideal of all vegetable to serve with fried, broiled, baked or poached fish. - 6 medium carrots, cut in circular slices - 1 cup salt water - 1 t. salt - 1 T. margarine or butter, melted Peel carrots and place in pot ...

Italian Vegetable Stew

Italian Vegetable Stew - 1 teaspoon olive oil - 2 medium zucchini, halved lengthwise and thinly sliced - 1 medium eggplant, chopped - 1 large onion, thinly sliced - 1/8 teaspoon ground black pepper - 1 jar (1 pound 10 ounces) RAGÚ® Light Pasta Sauce - 3 tablespoons grated Parmesan cheese - 1 box (10 ounces) couscous 1. In ...

Fried Cucumbers

Fried Cucumbers Peel and slice cucumbers. Salt, pepper and dust lightly with cracker or corn meal. Fry in hot vegetable oil until browned. Delicious with broiled ...

Fresh Vegetable Casserole

Fresh Vegetable Casserole - 8 small new potatoes - 8 baby carrots - 1 small head cauliflower, broken into florets - 4 stalks asparagus, cut into 1-inch pieces - 3 tablespoons butter - 3 tablespoons all-purpose flower - 2 cups milk - Salt - Black pepper - 3/4 cup (3 ounces) shredded Cheddar cheese - Chopped fresh cilantro 1. Steam vegetables until ...

Cucumber Soup

Cucumber Soup - 2 medium sized cucumbers, peeled - 2 cups of buttermilk - 2 scallions, chopped (white part only) - 3/4 cup chicken stock - 1/4 teaspoon salt (optional) - 1 tablespoon lemon juice - pepper to taste - grated lemon zest for garnish - thin slice of unpeeled cucumber for garnish Cut peeled cucumbers in half lengthwise. Using ...

Jalapeno Spread

Jalapeno Spread 5 jalapeno peppers 1 lb. sharp cheddar cheese 1 large onion...

Eggplant Pasta Bake

Eggplant Pasta Bake - 4 ounces dry bow-tie pasta - 1 pound eggplant, diced - 1 clove garlic, minced - 1/4 cup olive oil - 11/2 cups shredded Monterey Jack cheese, divided - 1 cup sliced green onions - 1/2 cup grated Parmesan cheese - 1 can (141/2 ounces) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano, ...

Baked Squash Casserole #11

Baked Squash Casserole #11 - 3 pounds yellow squash, sliced - 1/2 cup onions, chopped - 1/2 cup cracker meal or breadcrumbs - black pepper to taste - 11 teaspoon salt - 2 eggs - 1 stick butter - 1 tablespoon sugar Preheat oven to 350º.Boil squash, drain thoroughly; mash. Add all ingredients but save 1/2 of butter to ...

Spinach Souffle

Spinach Souffle - 1 tablespoon butter - Grated Parmesan cheese to taste - 3 tablespoons butter - 3 tablespoons flour - 1 cup boiling milk - 1/2 teaspoon salt - 1/8 teaspoon black pepper - 1/8 teaspoon cayenne - 1/8 teaspoon nutmeg - 4 egg yolks, beaten - 1 (10-ounce) package frozen spinach, thawed, drained - 2 tablespoons minced green onions - 2 ...

Easy Squash Dressing

Easy Squash Dressing Terrific fall or winter dish with pork roast. - 2 cups mashed cooked squash - 2 cups crumbled corn bread - 1 (14-ounce) can chicken broth - 2 eggs, beaten - 1/2 cup melted butter or margarine - 1/4 to 1/2 cup chopped green onions or yellow onion - 1 medium green bell pepper, chopped - ...

Squash Casserole #6

Squash Casserole - 4-5 yellow crooked neck squash - 1/2 cup sour cream - 2 egg whites - 3 strips cooked con, crumbled - 1/4 cup pimiento, chopped - 1 cup toasted break crumbs mixed with 1 T. melted margarine - 12-oz. can sliced mushrooms Scrub whole squash, place in boiling water (no salt) and cook until fork ...

Shrimp-Stuffed Bell Peppers

Shrimp-Stuffed Bell Peppers - 1/2 cup of chopped onions - 1/4 cup of chopped celery - 2 tablespoons of butter - Salt, black pepper and cayenne pepper, to taste - 1/2 cup of tomato sauce - 2 cups of cooked rice - 6 medium bell peppers - 1/4 cup of bread crumbs - 11/2 pounds of shrimp, cooked, peeled ...

Eggplant Parmesan

Eggplant Parmesan 2 ½ cups low fat spaghetti sauce 1 medium eggplant, peeled and cut into ½ inch slices 12 ounces mozzarella cheese, grated...

Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) - 2 lbs. lightly boiled spinach - 2/3 lb. diced onion - 1 minced clove of garlic - 1/2 lb. feta cheese - 1/4 grated Parmesan - 1 t. chopped parsley - 2 eggs - 1/4 cup olive oil - 1 lb. filo dough - salt and pepper to taste Strain the spinach well. Brown onions and garlic ...

Squash Casserole #10

Squash Casserole #10 - 2 cups squash, cooked - 1 can condensed cream of chicken soup - 1 medium onion, diced - 1 (8-ounce) carton sour cream - 1 medium carrot, grated - 2-3 cups Pepperidge Farms® herb dressing Preheat oven to 350º. In casserole dish, put about 1 cup of the herb dressing. Mix remaining ingredients, ...

Heavenly Onions

Heavenly Onions - 2 large vidalia onions, sliced and separated into rings - 2 tablespoons butter - 1/2 cup Swiss cheese, grated - 1/2 teaspoon pepper - 1 can cream of mushroom soup - 1 teaspoon soy sauce Preheat oven to 350º. Melt butter in a heavy frying pan and simmer onions ver low heat, stirring constantly. ...

Fried Chile Cabbage

Fried Chile Cabbage With potatoes, peas, and carrots - 1/2 cup ghee or 2 tablespoons vegetable oil - 1 small onion, chopped - 6 garlic cloves, minced - 1 teaspoon white cumin seeds - 1 teaspoon turmeric - 1 white cabbage, coarsely chopped - 1 cup diced potatoes - 1 cup shelled peas - 1 cup sliced carrots - 8 ounces ...

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