Check out our recipes!

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Ratatouille Pot Pie

Ratatouille Pot Pie -  1/4 cup olive oil -  1 medium eggplant (about 1 pound), peeled and cut into 1/2-inch thick pieces -  1 large onion, chopped -  1 green or yellow bell pepper, chopped -  11/2 teaspoons minced garlic -  1 can (about 14 ounces) pasta-ready diced tomatoes with garlic and herbs or Italian stwed ...

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Eggplant Dip

Eggplant Dip Ingredients 1 small head garlic 1 teaspoon canola oil Kosher salt and freshly ground black pepper Reserved eggplant from Moussaka recipe 1/4 cup fresh parsley, roughly chopped 1/2 teaspoon ground cumin 1 tablespoon lemon juice 3 tablespoons olive oil 1/4 teaspoon paprika 3 pita pockets, cut into quarters and toasted   Directions Preheat the oven to 400 degrees F. Slice off the pointed ...

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Squash Casserole #7

Squash Casserole -  2 pounds yellow squash, chopped -  1 cup shredded Colby Jack cheese mixture -  1 cup chopped green onions -  2 tablespoons (heaping) chopped fresh dillweed -  3 eggs, beaten -  1 teaspoon salt -  1/2 teaspoon pepper -  1/2 cup butter -  21/4 cups fresh Italian or French loaf bread crumbs -  3/4 cup shredded Colby ...

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Carrot and Pecan Sandwiches

Carrot and Pecan Sandwiches -  8 ounces cream cheese, softened -  3 tablespoons mayonnaise -  4 large carrots, finely grated -  1/2 cup chopped pecans -  1 tablespoon grated onion or finely minced chives -  Salt and pepper to taste -  Tabasco sauce to taste -  24 slices whole wheat bread, crusts trimmed 1.  Beat the cream cheese and ...

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Squash Casserole #4

Squash Casserole #4 2 pounds yellow squash 2 eggs ¼ cup bell pepper, chopped...

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Squash Tarts

Squash Tarts 2 pounds yellow squash 1 medium onion, chopped ½ cup butter 1 cup bacon bits...

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Stuffed Eggplants

Stuffed Eggplants -  4-6 eggplants, halved lengthwise -  1/2 cup water -  1 bay leaf -  1/2 cup ghee or 2 tablespoons vegetable oil -  1 large onion, finely chopped -  2 garlic cloves, finely chopped -  2 teaspoons coriander seeds -  1 teaspoon chili powder -  1 teaspoon lovage seeds (optional) -  1 teaspoon salt To Garnish: -  fresh cilantro leaves -  ...

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Creamy Cauliflower

Cream of Cauliflower Soup 1 tsp. salt, divided 2 tbs. water 1 head of cauliflower 1 tbs. butter, softened...

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Squash Casserole #6

Squash Casserole -  4-5 yellow crooked neck squash -  1/2 cup sour cream -  2 egg whites -  3 strips cooked con, crumbled -  1/4 cup pimiento, chopped -  1 cup toasted break crumbs mixed with 1 T. melted margarine -  12-oz. can sliced mushrooms Scrub whole squash, place in boiling water (no salt) and cook until fork ...

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Vidalia Onion Casserole

Vidalia Onion Casserole -  4 cups sliced Vidalia onions -  1/4 cup butter -  1/3 cup sherry -  2 tablespoons cornstarch -  2 tablespoons butter -  2/3 cup chicken broth -  1/2 cup bread crumbs -  1/2 cup grated Parmesan cheese 1.  Sauté the onions in 1/4 cup butter in a skillet until tender. Spoon into a 11/2-quart baking ...

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Spinach Souffle

Spinach Souffle -  1 tablespoon butter -  Grated Parmesan cheese to taste -  3 tablespoons butter -  3 tablespoons flour -  1 cup boiling milk -  1/2 teaspoon salt -  1/8 teaspoon black pepper -  1/8 teaspoon cayenne -  1/8 teaspoon nutmeg -  4 egg yolks, beaten -  1 (10-ounce) package frozen spinach, thawed, drained -  2 tablespoons minced green onions -  2 ...

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Smothered Cabbage

Smothered Cabbage -  1 large cabbage, cut into large pieces with core removed -  1 tablespoon of oil -  1 large onion, chopped -  Pinch of baking soda -  Salt, black pepper and cayenne pepper, to taste 1.  In a heavy saucepan, place all ingredients and add water to come half-way up cabbage. 2.  Boil until all ...

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Dried Tomato-Spinach Soup

Dried Tomato-Spinach Soup - 1 package dried tomatoes -  2 cups boiling water -  4 slices bacon -  1/2 bag fresh spinach -  1 can chicken broth -  1 stalk celery, chopped -  1/2 small onion, chopped -  salt and pepper to taste -  1 pint half-and-half 1.  Add tomatoes to water; allow to cool. Fry bacon, drain, and set ...

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Posh Squash

Posh Squash -  2 pounds yellow squash -  2 eggs -  1/4 cup bell pepper, chopped -  1/4 cup chopped green onions -  1 cup mayonnaise -  1 cup grated cheddar or Parmesan cheese -  salt and pepper ti taste -  buttered bread crumbs 1.  Slice squash, cut sliced in quarters. Steam until tender and drain thoroughly. 2.  Beat eggs ...

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Sauteed Corn Cakes

Sauteed Corn Cakes -  10 ounces frozen whole kernel corn, thawed -  1 egg yolk, lightly beaten -  1 cup chopped yellow bell pepper -  31/2 tablespoons white cornmeal -  3 tablespoons flour -  2 tablespoons milk -  1 tablespoon chopped chives -  1 teaspoon fresh thyme -  1/8 to 1/2 teaspoon crushed red pepper, or to taste -  Salt ...

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Tomato Pie #9

Tomato Pie #7 -  1 box Pillsbury® refrigerated piecrust -  3-4 sliced tomatoes -  1 large vidalia onion sliced and sautéed in butter -  1 cup mayonnaise -  1 cup sharp cheddar cheese, grated Preheat oven to 375º. Bake pie crust in pie pan until lightly browned. Layer tomatoes and onions. Mix mayonnaise and cheese and ...

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Broccoli Casserole #1

Broccoli Casserole -  4 whole eggs -  2 egg yolks -  1 cup cheddar cheese -  11/2 cups blanched chopped broccoli -  2 cups cream -  dash of nutmeg -  salt and white pepper -  1 head prior to cooking Blanch 1 head broccoli in salted water until tender. Refresh in ice water. Drain well and chop fine. Mix ...

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Tomato Pie #3

Tomato Pie #3 -  1 baked pie crust -  2-3 very ripe home-grown tomatoes, sliced -  1 medium bell pepper, chopped fine -  3-4 green onions and stalks, chopped fine   Combine: -  1/2 cup mayonnaise -  1/2 cup sour cream -  1 cup sharp cheddar -  1 teaspoon basil -  1 teaspoon lemon pepper   Preheat oven to 400º. Layer sliced tomatoes, ...

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Squash with Ham Broth

Squash with Ham Broth Like cabbage, we Southerners rarely steam squash but prefer to cook them in the ham broth. -  8 squash -  1/2 cup ham broth -  Salt and pepper to taste Wash and slice squash in circular slices. Place in pot with ham broth. Add no water. Salt and pepper to taste. ...

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Squash Casserole #10

Squash Casserole #10 - 2 cups squash, cooked - 1 can condensed cream of chicken soup - 1 medium onion, diced - 1 (8-ounce) carton sour cream - 1 medium carrot, grated - 2-3 cups Pepperidge Farms® herb dressing Preheat oven to 350º. In casserole dish, put about 1 cup of the herb dressing. Mix remaining ingredients, ...

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Lois’s (Mrs. Jan Wongrey’s) Sk

Lois’s (Mrs. Jan Wongrey’s) Skillet Fried Squash -  8 yellow squash, sliced circular -  1 onion, chopped -  2 T. bacon drippings -  Salt and pepper to taste In skillet, on medium heat, add seasoned squash and onions to hot bacon drippings. Stir gently as squash begins to cook for 3 to 4 minutes. Reduce ...

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Cauliflower Curry

Cauliflower Curry -  1/2 cup ghee or 2 tablespoons vegetable oil -  pinch of asafetida powder -  11/2 pounds cauliflower, cut into flowerets -  11/4 cups plain yogurt -  2 large onions, finely chopped -  2 garlic clovers, minced -  4 bay leaves -  11/4 cups hot water -  salt Spices: -  6 black peppercorns -  1 black cardamom -  2 green cardamons -  ...

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Eggplant with Spicy Asian Dres

Eggplant with Spicy Asian Dressing Prep time: 10 minutes Grilling time: 8 to 10 minutes...

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Sweet Dill Refrigerator Pickle

Sweet Dill Refrigerator Pickles -  2 cups white sugar -  2 cups distilled vinegar -  2 cups water -  1/4 cup salt -  3 quarts sliced, unpeeled cucumbers -  1 large onion sliced -  3/4 to 1 cup minced fresh dill In a saucepan, combine sugar, vinegar, water, and salt. Bring this to a boil and boil for ...

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Squash Casserole #3

Squash Casserole #3 2 lbs. squash 2 small carrots ½ green pepper...

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Braised Radishes

Braised Radishes 2 bunches radishes, about 1 pound, trimmed of tops and roots 1 ½ cups chicken stock...

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Tomato and Mozzarella Caprese

Tomato & Mozzarella Caprese -  1 lb. vine-ripened tomatoes, sliced 1/4 inch thick -  12 oz/ fresh whole milk mozzarella or buffalo mozzarella -  1 sprinkle of dry oregano leaves -  1 oz. balsamic vinegar -  1/4 cup packed fresh basil leaves -  sea salt or kosher salt to taste -  fresh ground pepper to taste -  2 ...

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Cauliflower au Gratin

Cauliflower Au Gratin -  1 whole cauliflower -  2 teaspoons of prepared mustard -  1/2 teaspoons of salt -  3/4 cup of mayonnaise -  3/4 cup of grated sharp cheddar cheese -  Paprika 1.  Boil cauliflower in water to cover until tender; break into flowerettes and place in a casserole dish. 2.  Mix mustard, salt and mayonnaise; spread ...

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Broccoli Gratin

Broccoli Gratin -  1 box frozen chopped broccoli -  2 eggs, slightly beaten -  1 teaspoon seasoned salt -  1/4 teaspoon steak sauce -  1 cup dry cottage cheese -  1/4 teaspoon salt -  1/4 teaspoon black pepper -  1 teaspoon instant minced onion -  4 tablespoons butter, melted and divided -  1/4 cup soft bread crumbs 1.  Cook broccoli according ...

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Squash Casserole #1

Squash Casserole #1 2 ½ lbs. yellow squash ½ cup margarine ¾ cup chopped onion...

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