Check out our recipes!

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Lois’s (Mrs. Jan Wongrey’s) Sk

Lois’s (Mrs. Jan Wongrey’s) Skillet Fried Squash -  8 yellow squash, sliced circular -  1 onion, chopped -  2 T. bacon drippings -  Salt and pepper to taste In skillet, on medium heat, add seasoned squash and onions to hot bacon drippings. Stir gently as squash begins to cook for 3 to 4 minutes. Reduce ...

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Tomato Pie

Tomatoe Pie -  1 deep dish pie shell - 9 inch -  4-5 medium toatoes - sliced -  1 cup mayonnaise -  1/2 cup fresh chopped basil (1 t. dried basil may be substituted) -  1 cup shredded cheddar cheese -  1 egg -  salt and pepper to taste Pre-bake pie shell 5-7 minutes at 350º. Let cool. ...

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Eggplant Dip

Eggplant Dip Ingredients 1 small head garlic 1 teaspoon canola oil Kosher salt and freshly ground black pepper Reserved eggplant from Moussaka recipe 1/4 cup fresh parsley, roughly chopped 1/2 teaspoon ground cumin 1 tablespoon lemon juice 3 tablespoons olive oil 1/4 teaspoon paprika 3 pita pockets, cut into quarters and toasted   Directions Preheat the oven to 400 degrees F. Slice off the pointed ...

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Sauteed Corn Cakes

Sauteed Corn Cakes -  10 ounces frozen whole kernel corn, thawed -  1 egg yolk, lightly beaten -  1 cup chopped yellow bell pepper -  31/2 tablespoons white cornmeal -  3 tablespoons flour -  2 tablespoons milk -  1 tablespoon chopped chives -  1 teaspoon fresh thyme -  1/8 to 1/2 teaspoon crushed red pepper, or to taste -  Salt ...

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Edisto Tomato Pie

Edisto Tomato Pie -  1 (9-inch) deep dish pie shell. pre-baked at 375º for 10 minutes -  5 large tomatoes, peeled and thickly sliced -  1/2 teaspoon salt -  1/2 teaspoon black pepper -  3 teaspoons dried basil -  garlic powder to taste -  3/4 cup mayonnaise -  11/4 cups grated cheddar cheese 1.  Layer tomatoes in pie shell, ...

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Crispy Eggplant and Pasta

Crispy Eggplant and Pasta Ingredients 1/2 (1-pound) package rigatoni Kosher salt 1 1/2 cups reserved tomato sauce from Crispy Eggplant Parmesan recipe 4 slices reserved eggplant from Crispy Eggplant Parmesan recipe 1/4 cup grated Parmesan 1 tablespoon chopped parsley leaves   Directions Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook ...

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Summer Squash Casserole #13

Summer Squash Casserole #6 -  1 large onion, chopped -  4 cups yellow squash, chopped -  2 cups sour cream -  1 can cream of chicken soup -  1 stick butter -  1 (8-ounce) Pepperidge Farm® seasoned stuffing -  salt and pepper to taste Preheat oven to 350º. Cook squash and onion together in a small amount of ...

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Zucchini Stuffed with Corn Con

Zucchini Stuffed with Corn Confetti For a tasty variation, sprinkle the tops of the stuffed zucchini with shredded cheese and heat in a 350-degree oven until bubbly. -  4 medium zucchini -  3 tablespoons melted butter -  2 cups (about 4 ears) fresh corn kernels -  1/2 medium red bell pepper, chopped -  1 tablespoon minced ...

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Harvard Beets

Harvard Beets -  3 tablespoons sugar -  3 tablespoons cider vinegar -  11/2 teaspoons cornstarch -  1 bunch beets, cooked and sliced, or 1 can sliced beets 1.  Boil sugar, vinegar, and cornstarch together until clear. Add beets and heat over very low heat until heated thoroughly. 1/2 teaspoon powdered cloves may be added. Yield: 4 ...

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Cream of Broccoli Soup

Cream of Broccoli Soup 1 bunch broccoli 3 cups chicken stock ½ onion chopped...

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Balti Beef and Broccoli

Balti Beef and Broccoli With onion and chopped tomatoes -  4 tablespoons ghee or vegetable oil -  1 large onion, chopped -  2 garlic cloves, minced -  1 pound steak, cut into narrow strips -  1 tablespoon ground coriander -  1 teaspoon garam masala -  1 teaspoon chili powder -  1 teaspoon mustard powder -  1 x 8-oz can chopped ...

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Eggplant, Prosciutto, and Mozz

Eggplant, Prosciutto, and Mozzarella “Sandwiches” Prep time: 10 minutes Grilling time: 20 to 25 minutes...

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Zucchini Cakes

Zucchini Cakes Recipe courtesy Sandra Lee Ingredients 4 zucchini 1 cup Baking Mix, recipe follows 1/2 medium onion, diced small 2 eggs 1 tablespoon chopped garlic Salt and freshly ground black pepper 1/4 cup canola oil 1/2 cup sour cream, for serving 2 tablespoons freshly chopped parsley leaves Directions Grate 2 zucchini and reserve 2 whole for the Round 2 recipe "Stuffed ...

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Fettuccine with Zucchini and M

Fettuccini with Zucchini and Mushroom Sauce -  8 ounces mushrooms, thinly sliced -  1/8 teaspoon garlic salt -  1/4 cup butter -  11/2 pounds zucchini, julienned -  16 ounces fettuccini, cooked, drained -  1 cup half-and-half -  1 cup grated Parmesan cheese -  1/2 cup chopped fresh parsley -  1 egg, lightly beaten -  1/2 teaspoon salt 1. Cook the mushrooms ...

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Squash Casserole #3

Squash Casserole #3 2 lbs. squash 2 small carrots ½ green pepper...

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Tomato Pie #9

Tomato Pie #7 -  1 box Pillsbury® refrigerated piecrust -  3-4 sliced tomatoes -  1 large vidalia onion sliced and sautéed in butter -  1 cup mayonnaise -  1 cup sharp cheddar cheese, grated Preheat oven to 375º. Bake pie crust in pie pan until lightly browned. Layer tomatoes and onions. Mix mayonnaise and cheese and ...

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Swiss Cabbage and Rice Soup

Swiss Cabbage and Rice Soup -  1/2 lb. shredded cabbage -  1 medium sweet onion, sliced thin -  2 T. butter -  21/4 cups fat free beef stock -  2 cups fat free chicken stock -  pinch of white pepper -  1/4 t. grated nutmeg -  1/2 cup long grain rice -  salt as necessary Fry cabbage and onions in ...

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Braised Radishes

Braised Radishes 2 bunches radishes, about 1 pound, trimmed of tops and roots 1 ½ cups chicken stock...

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Buttered Carrots

Buttered Carrots This vegetable cooked in the simplest manner is perhaps the most ideal of all vegetable to serve with fried, broiled, baked or poached fish. -  6 medium carrots, cut in circular slices -  1 cup salt water -  1 t. salt -  1 T. margarine or butter, melted Peel carrots and place in pot ...

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Eggplant-Bottomed Pizza

Eggplant-Bottomed Pizza Ingredients 2 (1/2-inch thick) eggplant slices (cut lengthwise from a long eggplant), patted dry 1/4 cup canned crushed tomatoes 1/2 teaspoon chopped garlic Dash Italian seasoning 2 tablespoons shredded part-skim mozzarella cheese 1/4 cup sliced mushrooms 2 tablespoons chopped bell pepper 2 tablespoons chopped onion 2 teaspoons reduced-fat Parmesan-style grated topping Directions Preheat the oven to 375 degrees F. Spray a ...

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Squash Casserole #12

Squash Casserole #12 -  2-3 cups yellow squash, cooked -  1 cup Cheez-It® crackers, crushed -  1/2 cup onion, chopped -  1 cup cheese, grated -  1 can cream of mushroom soup -  2 eggs, beaten -  3/4 stick margarine or butter -  1 dash black pepper Preheat oven to 375º. Cook squash and mix with other ingredients ...

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Broccoli Casserole #2

Broccoli Casserole #2 -  1 head of broccoli, chopped -  1 can cream of mushroom soup -  1 can cream of chicken soup -  1 egg -  3 cups of mild cheddar cheese -  1-2 packages Ritz® crackers -  1 stick margarine Preheat oven to 350º. Cook broccoli as directed on package. Mix soups, cheese, and egg together. ...

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Broccoli Casserole #1

Broccoli Casserole -  4 whole eggs -  2 egg yolks -  1 cup cheddar cheese -  11/2 cups blanched chopped broccoli -  2 cups cream -  dash of nutmeg -  salt and white pepper -  1 head prior to cooking Blanch 1 head broccoli in salted water until tender. Refresh in ice water. Drain well and chop fine. Mix ...

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Waccamaw Red Potato Salad

Waccamaw Red Potato Salad -  6 red potatoes, boil til tender, peel and cube -  1 T. salt -  1/2 cup sweet pickle cubes -  1 medium onion, diced -  1/2 cup Miracle Whip salad dressing -  2 eggs, boiled Mix ingredients except for eggs. Chop the eggs and add on top. Great with fried ...

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Creamy Cole Slaw

Creamy Cole Slaw 3 cups cabbage, shredded 1/3 cup onion, finely chopped ½ cup mayonnaise or salad dressing...

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Shrimp-Stuffed Bell Peppers

Shrimp-Stuffed Bell Peppers -  1/2 cup of chopped onions -  1/4 cup of chopped celery -  2 tablespoons of butter -  Salt, black pepper and cayenne pepper, to taste -  1/2 cup of tomato sauce -  2 cups of cooked rice -  6 medium bell peppers -  1/4 cup of bread crumbs -  11/2 pounds of shrimp, cooked, peeled ...

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Squash Patties

 Squash Patties Cook squash and mash about 1 cup. Add 2 tablespoons Pepperidge Farm® dressing mix, 2 eggs, a little flour, onion and a touch of Worcestershire sauce. Male patties and fry in small amount of ...

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Jalapeno Spread

Jalapeno Spread 5 jalapeno peppers 1 lb. sharp cheddar cheese 1 large onion...

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Squash Casserole #8

Squash Casserole #1 -  1 quart (4 cups) cooked squash, drained well -  1 medium onion, minced -  1 egg, well beaten -  1 can cream of chicken soup -  1/2 cup water to rinse can -  2 tablespoons Hellman’s® mayonnaise (do not use lite) -  1 cup sharp cheddar cheese, grated -  butter or margarine -  Ritz® crackers, ...

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Vidalia Onion Casserole

Vidalia Onion Casserole -  4 cups sliced Vidalia onions -  1/4 cup butter -  1/3 cup sherry -  2 tablespoons cornstarch -  2 tablespoons butter -  2/3 cup chicken broth -  1/2 cup bread crumbs -  1/2 cup grated Parmesan cheese 1.  Sauté the onions in 1/4 cup butter in a skillet until tender. Spoon into a 11/2-quart baking ...

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